CAULIFLOWER DRY FRY

INGREDIENTS:-

1. Cauliflower            1 big
   
2. Salt                        1 tsp heap
3. Garam masala        2 tsp
4. Red color               1/4 tsp
5. Corn flour             1 cup
6. Water                     1 tbsp

METHOD:-

• Cut flower and soak in salted water for 1 hour.
• Drain the water in a colander and let the water drop out.
• In a vessel, add cauliflower, salt, chilly powder, red color, and garam masala.
• Mix well and keep it aside for 1 hour.
• After 1 hour add corn flour and mix well.
• Sprinkle water and mix, heat oil and drop one by one.
• Deep fry till crisp. Tastes good with any dip and sauce.