POTATO DRY FRY

 INGREDIENTS:-

1. Potatoes              4 nos
   
2. Chilly powder    2 tsp
3. Red color           1/4 tsp
4. Garam masala    1 tsp
5. Corn flour           1 cup

METHOD:-

• Wash and cut poatoes to 1/2" pieces.
• Mix salt, chilly powder, garam masala, red color.
• Keep it aside for 10 minutes. don't add water.
• Mix corn flour and keep it aside for 10 minutes.
• Deep fry till crisp, fried potatoes comes up, and the bubbles disappear.
• Serve as side dish to curd rice.