SAMAI NOODLES [ LITTLE MILLET] PLAIN

INGREDIENTS:-

1. Samai noodles                1 packet
2. Onion                              1 big
3. Chilly powder                 2 tsp
4. Turmeric                         1/2 tsp
5. Coriander powder           1 tsp
6. Curry masala                  1 tsp
7. Ginger- garlic paste        1 tsp
8. Salt                                 2 tsp
9. Oil                                  2 tbsp
10. Curry leaves                   few
11. Coriander leaves            little
12. Water                             2 liters

METHOD:-

• Boil noodles in 2 liters of water for 3 minutes.
• Drain water completely, and cool down for some time.
• Cut onion, coriander leaves, coriander powder, chilly powder, and curry masala powder. 
• Heat oil in a Kadai, saute onion, ginger-garlic paste, turmeric, and curry leaves.
• Add the masala powders and saute, add salt and fry on high heat for a minute.
• Add the noodles and fry on high heat for a minute.
• Garnish with coriander leaves and serve hot with egg gravy.