Top Ramen Chopsuey

Ingredients

1. Top ramen masala packet                3 pack
2. Water                                               8 cups
3. Cornflour                                         1 cup

• Separate the masala packets.
• Break the noodles and boil, drain, and cool.
• Spread on a plate. 
• Safe the boiled water for gravy.                 

For frying noodles

• Heat oil in a Kadai. Fry a handful of noodles simultaneously.
• Fry on a low heat until crisp.
• Drain the excess oil on a kitchen towel.

Ingredients for gravy

1. Oil                             3 tbsps
2. Cane sugar                3 tbsps
3. Chilly powder           1 tsp[optional]
4. Salt                            to taste
5. Onion                        2 sliced
6. Carrot                        1 chopped
7. French beans             4 chopped
8. Cabbage                    1/4 chopped
9. Eggs                          3[optional]
10. Tomato                      2 sliced
11. Corn flour                  2 tbsp
12. Tomato sauce             1/2 cup
13. Soya sauce                 2 tsp

Method

• Heat oil add onion fry for a minute.
• Add all the vegetables and tomatoes fry for 2 or 3 minutes.
• Mash tomatoes and add sauces, masala packets cane sugar and boiled water.
• Stir well boil it. Mix cornflour and little water in a bowl.
• Add to the gravy and stir until it comes to a thick
  consistency.
• Garnish with coriander leaves.
• Serve with an egg half-boiled or an omelet on top..