Cauliflowerr fry

 Ingredients

1. Cauliflower             1 
2. Cornflour                1 cup
3. Ginger-Garlic         1 tsp
4. Chilly powder         2 tsp
5. Salt                          1 tsp
6. Turmeric                 1 tsp
7. Garam masala         1 tsp
8. Oil                           for frying
9. Red color                a pinch

Method

• Cut cauliflower and soak in salted water for an hour.
• Drain water and wash them thoroughly.
• In a bowl add ginger-Garlic paste, salt,
• Chilly powder, turmeric, Garam masala, and
• Red food color to smooth paste add cauliflower.
• Mix well and keep it aside for 1 hour.
• Add cornflour before frying, check salt.
• If more liquid is there in cauliflower add a little more flour.
• Fry on medium heat until crisp

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