Flaked Rice fry

Ingredients

1. Flaked rice                      1 cup
2. Turmeric                         1/2 tsp
3. Salt                                11/2 tsp
4. Water                               1/4 cup

For seasoning

1. Grated coconut               [optional]
2. Onion                             2 sliced
3. Green chilis                    6 slit
4. Mustard seeds                1 tsp
5. Urad dhal                       1 tsp
6. Bengal gram dhal          1 tsp
7. Asafoetida                     1/4 tsp
8. Oil                                 1 tbsp
9. Curry leaves                  few
10. Coriander leaves           for garnishing

Method

• Wash flaked rice 3 or 4 times.
• Add salt, turmeric, water, and soak for 1 hour.
• Heat oil add seasoning, curry leaves, Asafoetida and chilis.
• Fry for a while and add onion till translucent.
• Now add flaked rice, coconut, and mix well.
• Close the lid and cook for 5 minutes.
• Garnish with coriander leaves.
• Serve with curd.