Quinoa dosa

Ingredients

1. Quinoa                          1 cup
2. Idly batter                     1 cup
3. Wheat flour                   1 cup
4. Salt                                to taste
5. Onion                            1 chopped
6. Green chilis                   4 cut
7. Coriander leaves            little
8. Water                             1 cup
9. Oil                                 for roasting

Method

• Soak quinoa for 8 hours.
• Mix water and wheat flour without lumps.
• Add batter, cut onion, and chilis.
• Add more water if necessary.
• Let the batter soak for 1 hour. 
• Roast on both sides.
• Serve with any chutney. This crunchy dosa tastes good.
• You may add groundnut, mint leaves, palak as per taste.