INGREDIENTS:-
- Red rice noodles 1 packet
- Water 5 cups
- Salt 2 tsp
- Turmeric 1 tsp
- Chilly powder 1 tsp
- Garam masala 1 tsp
- Onion 2 nos
- Tomatoes 5 nos
- Ginger-garlic paste 1 tsp
- Green chilies 5
- Coriander leaves handful
- Oil 3 tbsp
METHOD:-
- Boil water add noodles, cook for 3 minutes, drain water and cool it.
- Cut onion, green chilies, and grind tomatoes.
- Heat oil, saute onion, green chilies, for a minute.
- Add ginger-garlic paste fry till good aroma comes up on low heat.
- Add tomato paste, chilly powder, salt, and garam masala.
- Close a lid and cook for 3 minutes or till oil separates.
- Add the boiled noodles and fry, mix well.
- Garnish with coriander leaves and serve hot with egg white omelette.
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