RANCHERS FRIED CHICKEN

 INGREDIENTS:-

1. Chicken             4 legs, 4 breasts
2. Eggs                  3 nos
3. Bread crumbs    250 gms
4. Salt                    3 tsp
5. Pepper powder  2 tsp
6. Maida flour        1 cup
7. Worcester sauce  2 tbsp

METHOD:-

• Wash the chicken pieces and drain water, keep it dry.
• Marinate the chicken pieces with 2 tsp of salt, 1 tsp of pepper powder, and worcester sauce for 2 hours, keep it in frigde.
• Mix maida flour, 1 tsp of salt, and 1 tsp of pepper powder.
• Beat eggs and keep it aside.
• Roll the chicken in flour and keep it aside for 10 minutes.
• Dip the chicken piece in beaten eggs and then coet in bread crumbs.
• Let it stay for 1 hour. Heat oil in a kadai, add more oil to immerse the chicken.
• Deep fry on low heat for 20 minutes, 2 pieces or three at a time.
• Turn frequently, so that it will fried evenly on all sides.
• Serve with oriental sauce, french fries and mayonaise.