ORIENTAL SAUCE

 INGREDIENTS:

1. Tomatoes              6 medium                           
2. Green chilies        5
3. Coriander leaves  handful
4. Salt                       1 tsp
5. Oil                        2 tbsp
6. Peppercorns          2
7. Bay leaf                1
8. Onion                    1
9. Garlic                    10
10. Ginger                   1/2"
11. Tabasco                 1 tsp
12. Water                     5 cups

METHOD:-

• Wash tomatoes and slit the skin lightly and keep it aside.
• Chop onion, garlic, ginger, chilies and coriander leaves.
• Boil water and put tomatoes and cook for 2 minutes.
• Cool the tomatoes and remove skin, and grind it.
• Strain the tomatoes and extract the pulp and keep it aside.
  
  
  
  
• Heat oil in a kadai, add bay leaf, saute onion, green chilies for a minute.
• Add ginger, garlic, peppercorns fry for a minute.
• Fry until good aroma comes out, add salt and tomato pulp.
• Cook on a low heat for 20 minutes with closed lid.
• Add tabasco and stir, check salt and add if necessary.
• Garnish with coriander leaves and serve with ranchers fried chicken.

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