RAGI GULITU, PADDU, PANIYARAM

 INGREDIENTS:-

1. Ragi flour          2 cups
2. Curd                  1 cup
3. Water                 3 cups
4. Salt                    1 1/2 tsp
5. Baking powder  1 tsp
6. Oil                     for frying

METHOD:-

• Mix ragi flour, water, salt, and curd to a smooth paste, without lumps.
• Its better to whip 2 or 3 times in mixy.
• Keep it aside for 1 hour. Add baking powder 10 minutes before frying, mix well.
• Heat paddu tawa brush oil, mixthe batter once and pour in each hallow.
• Fry on one side and turn over. Add more oil if necessary.
• Serve hot with roasted gram chutney.