VEG PAN CAKE

 INGREDIENTS:-

1. Wheat flour           3 cups
2. Instant yeast          1 tbsp
3. Carrot                    1
4. Capsicum              1
5. Potato                    1 big
6. Onion                    1 big
7. Tomato                  1 big
8. Green chilies         4
9. Coriander leaves   handful
10. Mint leaves           handful
11. Turmeric               1 tsp
12. Chilly powder       2 tsp
13. Salt                       3 tsp
14. Oil                        for roasting
15. Water                   5 cups

METHOD:-

1. Warm up water, cut all the vegetables into small pieces, chop coriander, mint laeves.
2. In a mixing bowl add wheat flour, yeast, warm water and mix.
3. Keep it aside for 2 hours, add vegetables, and other ingredients, except oil, mix thoroughly.
4. Heat a seasoning pan or an omelete pan, or appam pan, pour a ladleful do not spread.
5. Bake on sim flame and turn over when it is done on one side.
6. Brush oil on top, serve with tomato chutney, sauce.