Friday, August 28, 2020

BARLEY GUNJI POWDER

 INGREDIENTS:-

  1. Barley rice         1 cup




METHOD:-
  • Dry fry barley rice for 2 minutes on low flame.
  • It gives good aroma after fried.
  • Spread on a plate and cool it for 2 hours.
  • Powder coarsely, store in a air tight container.



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