EGG MASALA FRY

 INGREDIENTS:-

1. Tea Eggs                    6
2. Oil                              2 tbsp
3. Cumin powder           1 tsp
4. Ginger- garlic paste    1 tsp
5. Chilly powder             1 tsp
6. Salt                              3/4 tsp
7. Turmeric                      1/2 tsp
8. Pepper powder            1/2 tsp
9. Coriander leaves          handful

METHOD:-

• Boil eggs with tea bag and shell them.
• Cut the into 4 parts, and keep it aside.
• Heat oil in a kadai, add turmeric, ginger-garlic paste, cumin powder, chilly powder and pepper powder.
• Fry for 1 minute, add salt, and eggs and fry well.
• Garnish with coriander leaves and serve with coconut rice.