BAJRA [KUMBU] MUDDE

INGREDIENTS

1. Kumbu powder           1 cup
2. Water                           3 cups
3. Salt                              1 tsp

METHOD

• In a pressure cooker add water, bajra powder, salt, and stir for 3 times.
• Cook for 3 whistles and cool.
• Mix and take a ladleful dough and pour in an idly plate and cool.
• You get 3 idlies shaped mudde or pour in a small vessel close a lid, wait for 1/2 an hour,
• Turn upside down and lift the lid and you will get one big ball-shaped MUDDE.
• Serve with any gravy, it goes well with curd also..