RICE MUDDE

INGREDIENTS

1. Rice                1 cups
2. Water              3 cups
3. Salt                 1 1/2 tsp

METHOD

• Break the Rice, whipping is enough to break, for 2 or 3 times.
• Wash the rice and soak for 1 hour.
• Boil water and add rice and boil once and sim.
• Cook for 10 minutes, until the water absorbed.
• Off the stove and close the lid.
• After 10 minutes take a wet bowl and put a ladleful of cooked rice.
• Make it to a ball shape, you get 3 balls from 1 cup of rice
• Serve with drumstick gravy and drumstick curry

NOTE:-

• Serve with chicken, mutton, fish, or any gravy, it tastes good and awesome.
• My Grandma used to pound by hand and they cook this.
• It can also make this Mudde by normal cooked rice, by mashing.
• But it looks different.