DRUMSTICK CURRY

INGREDIENTS

1. Drumstick                  3 nos
2. Onion                         1 nos
3. Tomato                       2 nos
4. Ginger-Garlic paste    1 tsp
5. Curry masala              1tsp 
6. Chilly powder            2 tsp
7. Turmeric powder       1 tsp
8. Salt                            1 tsp
9. Coriander leaves        for garnishing
10. Water                         5 cups

FOR SEASONING

1. Badaga                      little
2. Mustard seeds           1/2 tsp
3. Urad dal                    1 tsp
4. Bengal gram dal        1 tsp
5. Hing                           1/4 tsp
6. Oil                             1 tbsp + 1 tsp
7. Curry leaves              little

METHOD

• Cut drumsticks to a 3" pieces, cut onion, tomatoes.
• Boil drumsticks in 5 cups of water, adding salt for 5 minutes.
• Drain the water completely and keep it for preparing gravy,
• Heat 1 tbsp of oil in a Kadai, add Badaga, hing, and fry.
• Add onion, fry for a minute, and add tomatoes.
• Mash tomatoes lightly add ginger-garlic paste, chilly powder,  turmeric powder, curry masala, and fry for a while.
• Add boiled drumsticks to it and fry, add little water, 1 tsp salt, and cook until the water dries up.
• Heat oil add mustard seeds and splutter, fry dal and add curry leaves.
• Pour on drumsticks and garnish with coriander leaves.
• Serve with drumstick gravy and RICE MUDDE.