VADA SAMBAR

INGREDIENTS

1. Uddin Vada                  6 nos
2. Sambar                        1 bowl
3. Onion                           cut into small pieces
4. Coriander leaves          handful chopped
5. Ghee                            1 tbsp
6. Coconut oil                  1 tbsp

TO SERVE

• Prepare sambar, recipe given in my blog.
• Arrange vada in a serving bowl.
• Pour 2 or 3 ladleful sambar over vada.
• Sprinkle onion, coriander leaves, add ghee, and coconut oil over the vada.

NOTE:-

• Serve Bajji, Bonda, anything in the same method.