VEGETABLE SET DOSA

INGREDIENTS

1. Dosa Batter                  3 cups
2. Carrot grated                1 cup
3. Beetroot grated             1 cup
4. Coriander leaves           1 cup chopped
5. Oil                                 for roasting

METHOD

• Heat dosa pan pour 1 ladleful batter, sprinkle the grated vegetable, and press it by ladle.
• Roast on low heat, turn over the vegetable side, and fry.
• Make three dosa with different vegetables and serve with sambar, chutney.