DRUMSTICK GRAVY

INGREDIENTS

1. Drumstick boiled water     5 cups
2. Onion                                 1 big
3. Tomatoes                            2 nos
4. Tamarind water                  1/2 cup
5. Coriander powder              2 tsp
6. Turmeric                            1 tsp 
7. Salt                                     2 tsp
8. Sambar powder                  2 tbsp
9. Coriander leaves                for garnishing

FOR SEASONING

1. Oil                                  2 tbsp
2. Badaga                           1 tbsp
3. Curry leaves                   few
4. Hing                               1 tsp

METHOD

• Heat oil add seasoning and fry Badaga to light brown.
• Fry curry leaves, hing, add onion, tomatoes, and fry.
• Add tamarind water, turmeric, chilly powder, coriander powder, and boil.
• Stir in drumstick water, salt, sambar powder, and boil for 5 minutes on low flame.
• Check salt, gravy should be thin, if it is thick add water.
• Boil until the oil floats. Garnish with coriander leaves,
• Serve with RICE MUDDE, and drumstick curry.