NO MASALA FISH FRY

INGREDIENTS

1. Paare fish             1 kg
2. Salt                      1 tbsp
3. Chilly powder     1 tbsp
4. Oil                       for frying

METHOD

• Wash fish and drain water completely.
• Mix salt and chilly powder and apply it to the fish.
• No need to marinate the fish.
• Fry directly as soon as applied in salt and chilly powder.
• Deep fry and serve with sliced onion, cut tomato, and lemon.
• It tastes yummy.