Raw banana curry masala fry

INGREDIENTS

1. Raw Banana                1
2. Water                           5 cups
3. Tumeric                       1 tsp
4. Salt                              2 tsp+1/2 tsp
5. Ginger-garlic paste      1 tbsp
6. Curry masala               1 tbsp
7. Chilly powder             2 tsp
8. Oil                               for frying 

METHOD

• Cut raw banana into 1" pieces and immerse in water.
• Drain the water and boil 5 cups of water, add turmeric, and cook for 3 minutes.
• Drain water and spread on a paste to cool.
• Mix ginger-garlic paste, chilly, curry powder, salt, and Bengal flour
• Marinate raw banana for 1 hour before frying.
• Heat oil to a pipping hot and fry till crisp.
• Serve with any Sambar rice, curd rice.