EASY RAGI MUDDE

 INGREDIENTS

1. Ragi flour              1 cup[heaped]
2. Water                     2 cups
3. Salt                        1 tsp
4. Oil                         1 tsp

METHOD:-

• In a pressure pan dry fry the flour on low heat for 2 minutes.
• Fry until good aroma comes from it.
• Boil water with salt and oil, pour over the flour and mix well.
• Close the lid and put on weight and cook for 5 minutes on low heat.
• Open the lid and mix well, take a bowl add 1 tsp of cold water.
• Take a laddleful of  dough and put in the bowl.
• Turn round the bowl, until it comes to a ball shape.
• Make 2 balls and serve with any gravy.