BAJJI, VADA FRY

 INGREDIENTS

1. Bajji                            4
2. Vada                            4
3. Onion                          1
4. Green chilies               5
5. Cumin powder            1/2 tsp
6. Garam masala             1 tsp
7. Hing                           a pinch
8. Ginger-garlic paste     1 tsp
9. Coconut                      1 tbsp
10. Curry leaves               little
11. Coriander leaves        little
12. Oil                              2 tbsp

METHOD:-

• Cut bajji and vada to 1" pieces.
• Cut onion, slit green chilies.
• Heat oil saute onion, green chilies, curry leaves and hing for a minute.
• Add ginger-garlic paste and fry on a low heat for a minute.
• Add cumin, garam masala powder and mix well.
• Finally add cut bajji,vada, and coconut, mix well and garnish with coriander leaves.
• Serve hot with with raitha, rice.