INGREDIENTS:-
- Idly rice 5 cups
- Urad dhal 3/4 cup
- Methi seeds 1 tsp
- Castor seeds 12
- Salt 5 tsp
- Water 2 cups
METHOD:-
- Wash and soak rice, urad dhal, methi seeds together for 5 hours.
- Break castor seeds and separate the seeds and soak it.
- Grind together to a coarse paste, add salt and water.
- Mix well and ferment overnight.
- Mix the batter and check the consistency of the batter for dosa.
- Heat dosa pan, brush oil and pour laddleful of batter.
- Do not spread, close a lid on pan and roast on medium heat.
- Take out the dosa, don't turn, serve as it is with kurma and chutney.
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