RAW PEPPER CORN PICKLE

 INGREDIENTS

1. Raw pepper corn             250 gms
2. Chilly powder                 50 gms
3. Salt                                  50 gms
4. Lemon juice                    10

FOR POWDER:-

1. Mustard seeds                 3 tsp
2. Fenugreek seeds             1 tsp
3. Hing                                1 tsp

FOR SEASONING:-

1. Mustard seeds                1 tsp
2. Oil                                  1 cup

METHOD:-

• Wash and separate corns and spread on kitchen towel to dry for 1 hour.
• Dry fry mustard, methi seeds, and powder with hing.
• In a glass bowl add pepper corns, salt, chilly powder, and powdered masala.
• Squeeze lemon and mix well.
• Heat oil crackle mustard and add to the pepper corns.
• Let it cool for an hour and close the lid for sometime.
• Transfer to an airtight container and use it after 15 days.
• Serve with curd and sambar rice.