HARD BREAD FOR MASALA RECIPE

 INGREDIENTS

1. 
   Maida flour            3 cups
2. Instant Yeast          3 tsp
3. Salt                        3 tsp
4. Sugar                    1 tbsp
5. Oil                        3 tbsp
6. Water                    3 cups

METHOD

• Warm up water, mix all the ingredients.
• Knead as chapati dough, kead for 2 or 3 minutes.
• Close a lid and keep it in a warm place for 1 hour.
• Again knead the dough for 2 or 3 minutes.
• Sprinkle some flour while kneading.
• Again close a lid and keep it aside for 2 hours.
• Brush bread tin, arrange a baking sheet inside the tray.
• After 2 hours transfer the dough to work board.
• Flatten the dough andfold on one side and press.
• Again fold on the other side, and press on the first fold.
• Fold the sides, and keep the dough the baking tin.
• Close by a towel on the top of the tin.
• Keep it aside until it raises, pre heat oven at 180 degree. Bake for 20 minutes.
• Baking on gas stove, heat a pan on low heat, place the tin and close a lid.
• Turn the tin every 5 minutes on all the sides.
• It takes extactly 20 minutes. Bread is ready
• You can prepare fried bread, masala bread.
  .