MILK BREAD

 INGREDIENTS

1. Maida flour             3 cups heap
   
2. Corn flour               1 tbsp
3. Milk                        1 1/2 cups
4. Yeast                       3 spoons levelled
5. Sugar                      3 tbsp or more
6. Salt                         1 tsp heap
7. Unsalted Butter       3 tbsps
   

METHOD

1. Warm milk and add yeast, sugar.
2. Mix well and keep it aside for 10 minutes.
3. Mix maida, corn flour, salt, .
4. Pour the yeast milk over the maida flour.
5. Mix well and knead for 5 minutes.
6. Now add butter and knead again until the butter mixes up.
7. Close a lid and let it rise for 1 hour.
8. Knead again for 5 minutes  and close it to rise for 3 hours.
9. After three hour knead the dough on working board adding little flour.
10. Make it smooth dough and shape it as bread.
11. Brush butter into the tin and keep a butter paper inside the tin.
12.  Keep the dough and close a cloth on top of the tin for an hout.
13. Make a deep cut o top of the dough and brush some water.
14. For baking in oven, pre heat at 180 degree and bake for 15 minutes.   
15. For baking on stove, heat dosa pan and place the tin on it.
16. Keep a baking sheet on dosa pan, turn the tin once in 5 minutes on all the sides.
17. Bake on low heat, small burner is enough to bake.
18. This sponge bread tastes with butter, jam, mayonaisse.