Tuesday, July 26, 2022

SEASAME BREAD

 INGREDIENTS


  1. Maida flour            3 cups heaped
  2. Yeast                      3 tsp levelled
  3. Baking powder      1 tsp
  4. Baking soda           1/4 tsp
  5. Sesame seeds         1 tsp
  6. Water                      3/4 cup
  7. Salt                         2 1/2 tsp levelled
  8. Sugar                     3 tbsps
  9. Oil                         3 tbsps
METHOD
  • Warm water add sugar, and yeast, mix and close a lid and let it ferment for 10 minutes.
  • In a bowl mix maida, baking powder, baking soda, and salt.
  • Pour the yeast mix to the maida flour.
  • Add oil and knead well as chapati dough.
  • Close a lid and keep it in a warm place to arise for 1 hour.
  • After one hour again knead it to a smooth dough and keep it aside to rise in double size.
  • Leave it for 3 hours with closed lid or close by a cloth.
  • After three hour put the dough on working board and knead for few minutes.
  • Brush oil to bread tin and place a baking sheet and again brush with oil.
  • Shape the dough as bread and transfer to the tin.
  • Close a cloth on tin and let it rise till the top of the tin.
  • Finally brush some water on top of bread and sprinkle sesame seeds.
  • Press the sesame seeds by finger lightly.
  • Pre heat the oven for 180 degree and bake for 20 minutes. OR
  • In a pan, heat dosa pan and keep the tin over the pan.
  • Bake for 15 minutes turning the tin for 5 minutes once.
  • You will get a beautiful and tasty bread.

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