INGREDIENTS
- Maida flour 3 cups heaped
- Yeast 3 tsp levelled
- Baking powder 1 tsp
- Baking soda 1/4 tsp
- Sesame seeds 1 tsp
- Water 3/4 cup
- Salt 2 1/2 tsp levelled
- Sugar 3 tbsps
- Oil 3 tbsps
METHOD
- Warm water add sugar, and yeast, mix and close a lid and let it ferment for 10 minutes.
- In a bowl mix maida, baking powder, baking soda, and salt.
- Pour the yeast mix to the maida flour.
- Add oil and knead well as chapati dough.
- Close a lid and keep it in a warm place to arise for 1 hour.
- After one hour again knead it to a smooth dough and keep it aside to rise in double size.
- Leave it for 3 hours with closed lid or close by a cloth.
- After three hour put the dough on working board and knead for few minutes.
- Brush oil to bread tin and place a baking sheet and again brush with oil.
- Shape the dough as bread and transfer to the tin.
- Close a cloth on tin and let it rise till the top of the tin.
- Finally brush some water on top of bread and sprinkle sesame seeds.
- Press the sesame seeds by finger lightly.
- Pre heat the oven for 180 degree and bake for 20 minutes. OR
- In a pan, heat dosa pan and keep the tin over the pan.
- Bake for 15 minutes turning the tin for 5 minutes once.
- You will get a beautiful and tasty bread.
No comments:
Post a Comment