KARI MEEN ROAST

 INGREDIENTS

1. Kari meen                    3 pieces
2. Ginger- garlic paste     2 tbsps
3. Chilly powder             3 tsps
4. Masala powder           1 tbsp
5. Bengal gram flour       1 tbsp
6. Corn flour                   1 tbsp
7. Lemon                        2
8. Salt                             2 tsp
9. Oil                              1 tbsp
10. Turmeric                    1 tsp
11. Curd                          1/2 cup

FOR MASALA POWDER

1. Coriander seeds          1 tbsp
2. Jeera                            1 tsp
3. Fennel  seeds              1 tsp
4. Cinnamon                   3"
5. Cloves                        5
6. Ellachi                       2

METHOD    

• Dry fry masalas and powder it.
• Soak fish in salt water for 5 minutes, then wash in clean water.
• Make small cuts on fish body.
• Mix curd, ginger - garlic paste, masala powder, turmeric, salt, chilly powder, bengal gram flour, corn flour and lemon.
• Mix to a smooth paste and marinate fish, keep it in fridge for 3 hours.
• Heat dosa pan brush oil and arrange fish and roast on both sides.
• Fry on low heat for 10 minutes, turning once in five minutes.
  
• Serve with sliced onion and cut lemon.