Garlic Bread without oven

Ingredients

1. Wheat Flour               3 cups
2. Instant Yeast              1 tbsp
3. Sugar                         2 tbsp
4. Salt                            3 tsp
5. Water                         1 cup
6. Butter                         1 tbsp
7. Oil                              1 tbsp

Method 

• Warm-up water, add yeast and sugar, and 1/2 cup of water.
• Close it and leave it for 1 minute. 
• In a Glass bowl take wheat flour, salt, mix and make a well in the middle.
• Add yeast to this and mix to form a dough.
• Knead for 10 or 15 times and close the lid and keep it in a dark, warm place. 
• Let it stand for 2 hours or until the dough becomes double in size.
• Again knead for 10 minutes until the dough is not sticky. Add maida flour to knead
• Stretch by wrist and fold, stretch several times and fold.
• If pressed the dough it should bounce. Mix butter and oil together.
• Flatten the dough and add butter mixed oil and knead for another 5 minutes.
• Keep it in a dark place. Oven is the best place to keep the bowl.
• After 1 hour the dough should rise to double size, then knead again for 10 minutes.
• Make the dough into 2 parts. One small and one big.
• Flatten to round shape. Brush the baking tray with oil or butter.
• Place the dough in tray and put dotted lines. and brush with milk.
• Let it sit for half an hour to rise. Again put dotted lines.
• In a cooker keep a stand and preheat. after 10 minutes place the tray.
• Close the lid but without gasket and whistle. Bake for 20 minutes.
• Take and cool it, brush with Garlic Butter and serve.