Garlic Butter

Ingredients

1. Garlic                      1 pod
2. Butter                      1 cup
3. Salt                          1 tsp
4. Coriander leaves     handful
5. Water                      1 cup

Method

• Peel Garlic, cut coriander leaves.
• Pressure cook Garlic adding 1 cup of water.
• Cook for 2 whistles. Drain water and reserve for making bread.
• Grind Garlic to a smooth paste.
• Butter should be at room temperature.
• Add salt, Garlic paste, Coriander leaves mix well.
• Serve with bread, fried chicken.