Sabbasige Soppu Palya

FOR PALYA

1. Grated coconut  1 tbsp
2. Kidney beans    1 cup
3. Water                 5 cups
4. Soppu                2 bunch
5. Onion                1 chopped
6. Red chilies         4 broken
7. Salt                    to taste
8. Oil                     1 tbsp
9. Mustard seeds   1/2 tsp
10. Urad                  1/2 tsp
11. Bengal gram       1/2 tsp

METHOD

• Soak Kidney Beans overnight. Wash and cut Soppu.
• Cook the kidney beans and soppu for 3 whistles.
• Drain the water completely and reserve for gravy.
• Heat oil in a Kadai splutter mustard seeds and brown onion, red chilies.
• Add the cooked peas and soppu.
• Fry well adding salt and coconut till it dries up.
• Serve with ragi mudde and rice,