Curd rice with leftover rice

INGREDIENTS

1. Leftover rice         1 cup
   
2. Onion                    1/2 
3. Green chilies         5
4. Salt                        3/4 tsp
5. Curd                      1 cup
6. Coriander leaves   little

FOR SEASONING

1. Mustard seeds         1/2 tsp
2. Urad dal                  1/2 tsp
3. Bengal gram dal      1 tsp
4. Curry leaves            few
5. Oil                           1 tbsp

METHOD

• Cut onion, coriander, slit chilies. Separate the rice.
• Heat oil splutter mustard seeds, fry urad, and Bengal gram.
• Add onion, chilies and curry leaves fry till translucent.
• Off the stove and cool for 2 minutes.
• Meanwhile, mix salt with curd and beat and add to the pan and stir
• Add the rice to the curd and mix.
• Garnish with coriander leaves and serve with pickles.