IDLY UPMA

Ingredients

1. Idly                       4 nos
2. Onion                    1
3. Green chilies         6
4. Curry leaves          few
5. Coriander leaves    little
6. Salt                        1/4 tsp
7. Turmeric                1/4 tsp

For seasoning

1. Mustard seeds       1/4 tsp
2. Urad dal                1/4 tsp
3. Bengal gram          1/2 tsp
4. Oil                          1 tbsp
5. Hing                       1/4 tsp

Method

• Press Idly by hand and make it into small tiny pieces.
• Cut onion, chilies, curry leaves, coriander leaves.
• Heat oil add seasoning, splutter mustard, add dal and fry.
• Add onion, chilies, curry leaves, hing, turmeric and fry for a minute.
• Fry onion till translucent and add idly upma, salt, and fry.
• Fry piping hot, garnish with coriander leaves and serve with any chutney.