Goat Intestine Soup

Ingredients

1. Goat Intestine                    1
2. 
   Badaga                               1 tbsp
3. Turmeric                            1 tsp
4. Castor oil                           1 tbsp
5. Small onion                       5
6. Peppercorns                     10
7. Salt                                    3 tsp
8. Garlic                                 6
9. Ginger                                1/4"
10. Water                                 8 cups or more
11. Pepper                               to sprinkle
12. Coriander leaves               handful chopped

Method

• Clean and wash the intestine for 3 or4 times.
• Cut into 1" pieces, Crush onion, garlic, ginger, pepper.
• Boil water add intestine, crushed onion, garlic, ginger, Badaga, castor oil, turmeric, salt, and pepper.
• Cook for 10 whistles, add more water if the soup is thick.
• Drain the soup in a serving cup sprinkle pepper powder, and garnish with coriander leaves.