Split Green Gram Payasam

Ingredients

1. Split Green Gram            1 cup
2. Jaggery                            2 cup
3. Water                               5 cups
4. Milk                                1 cup
5. Cardamom                      6 powder
6. Coconut                          1/2 cup
7. Cashewnut                      4 broken
8. Raisin                              20
9. Ghee                               1 tbsp

Method

• Heat Kadai dry fry dal until it turns to light reddish in color.
• Transfer to a bowl and wash once. Cut coconut or grate.
• Pressure cook for 1 whistle adding 5 cups of water.
• Meanwhile, powder jaggery and add 1/2 cup of water and boil.
• Strain the liquid and add to the dal and mix.
• Bring to boil and add coconut for 2 minutes.
• Off the stove and add powdered cardamom. 
• Heat ghee and fry cashew nut, raisin, and add to the payasam.