Ingredients
- Wheat flour 1 cup
- Salt 3/4 tsp
- Oil 1 tsp
- Water 1/4 cup
For Filling
- Mix wheat flour, salt, oil and water to a smooth dough.
- Julienne carrot, beans, onion, ginger, garlic, coriander leaves.
- Mix with chilly powder, salt, pepper, and lemon juice.
- Make small balls out of dough press each ball with a bin.
- Take one spoonful of filling and stuff in the middle of the small chapati.
- And make fleets around the dough and join on top of the chapati.
- Design all the balls in the same manner like Kolulattai.
- Steam for 20 minutes in an Idly vessel or any other steamer.
- Serve with tomato sauce, chilly sauce.
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