RAGI DOSA

Ingredients

1. Ragi                    1 cup
2. Idly Rice             1 cup
3. Urad dal              1 tbsp
4. Salt                      1 tsp
5. Carrot                  1 chopped
6. Onion                  1 chopped

Method

• Soak Ragi, Rice, Urad dal together for 8 hours.
• Grind to a smooth paste and add salt and mix.
• Ferment for 6 hours.
• Mix the batter and add water for dosa consistency. Add onion, carrot, and mix.
• Heat Tawa and pour a ladleful batter and spread.
• Add oil and roast on both sides.
• Serve with onion and white chutney