My Own Bread

When I went to the USA I was surprised that each and everyone was perfect in baking. Actually I love oven cooking. So I want to try my best Bread. It was very hard to do. Still I want to learn more and more.

Ingredients

1. Refined flour                       2 1/2 cups
2. Salt                                      1/2 tsp
3. Sugar                                   2 tsp
4. Yeast                                   1 tsp
5. Lukewarm water                 1 1/2 cups
6. Oil                                        2 tsp
7. Extra flour                           little

Method

• Take one cup of lukewarm water.
• Add yeast, salt and sugar.
• Mix and close with a lid keep it aside for 3 minutes.
• Yeast looks frothy on top.
• Take flour in a large bowl and add oil and yeast mix.
• Mix well and knead to a smooth dough adding water.
• Close the dough with a wet towel.
• Keep it in a warm place aside for 8 hours until it doubles in size.
•  Again take out and punch it and make it again to a smooth dough adding flour.
• Take a baking tray and smear oil and keep the dough in that tray.
• And keep it aside to double in size.
• Preheat oven to 250 degrees F.
• Bake for 40 minutes or more.
• Brush with sugar water on top and bake for 5 minutes.