Channa gravy

Ingredients

1. Channa                     1 cup[soaked]
2. Oil                            3 tbsp
3. Mint leaves               little
4. Coriander leaves       little
5. Onion                        1
6. Salt                            11/2 tsp
7. Turmeric powder       1/2 tsp
8. Chilly powder            1 tsp
9. Dhania powder          2 tsp
10. Garam masala            1 tsp
11. Corn flour                   2 or 3 tsp
12. Kasuri methi leaves    1 tsp
13. Water                          2 cups

For grinding

1. Onion                        1 big onion
2. Tomato                      3 nos
3. Garlic                        10 flakes
4. Ginger                        1/4"
5. Cinnamon                  1/4"
6. Cloves                        5
7. Fennel seeds               1 tsp
8. Jeera                            1/2 tsp
9. Oil                               1 tsp

Method

• Heat 1 tsp of oil fry the above ingredients.
• Cool it and grind to a smooth paste.
• Boil channa and drain water.
• Heat 3 tbsp oil add the ground masala and fry until good aroma comes out.
• Add turmeric, chilly, dhania powder together, and fry well.
• Add boiled channa, salt, and water. Bring to boil.
• Make a thin paste of cornflour and water.
• Now add Kasuri methi and corn paste.
• Boil till it comes to a thick consistency.
• Garnish with cut onion, mint and coriander leaves.