SWEET PULAO [PUNJABI]

 INGREDIENTS:-

1. Basmathi rice           1 cup
   
2. Cumin powder          1/2 tsp
3. Cardamom powder   1/2 tsp
4. Ghee                          1 tbsp
5. Butter                         1 tbsp
6. Sugar                          1/4 cup
7. Cashew nuts               20 tsp
8. Badam                        20
9. Pista                            20
10. Raisins                        20
11. Cloves                         5
12. Turmeric                     1/4 tsp
13. Salt                             2 tsp
14. Pepper powder            1/2 tsp

METHOD:-

1. Cut cashew, badam, pista to small pieces.
2. Heat butter in a pressure pan, add cloves, cardamom, cumin powder and fry.
3. Wash rice and add to the pan and fry for 1 minute.
4. Add water, pepper powder, salt, sugar and mix.
5. Bring to boil and close the lid and put weight and cook for 2 whistles.
6. Heat ghee in seasoning pan and fry the nuts, and raisins.
7. Open the lid and sprinkle the nuts , raisins and serve hot.