SIMPLE MUTTON BIRYANI

 INGREDIENTS;-

1. Mutton                   2 cups              
2. Biryani rice            1 cup
3. Water                      1 1/2 cups
4. Salt                         2 1/2 tsp
5. Chilly powder        1 tsp
6. Garam masala        1 tsp
7. Dhania powder       1 tsp
8. Turmeric                 1 tsp
9. Onion                      1 
10. Tomato                    1 
11. Green chilies           5 
12. Mint leaves              1 tsp 
13. Coriander leaves      1 tsp dried
14. Ginger-garlic paste  1 tbsp dried

FOR SEASONING:-

1. Bay leaf             1
2. Star anise           1
3. Marati moggu    2
4. Cinnamon          1"
5. Cloves                5
6. Cardamom         2
7. Oil                      1/4 cup

METHOD:-

• Wash mutton for 3 times, slice onion, cut tomato, slit the chilies.
• In a pressure cooker add mutton, water, dried mint, and coriander leaves.
• Add the spices, chilly powder, turmeric, salt, and garam masala, dhania powder.
• Cook for 3 whistles, cool down let the pressure settle.
• Transfer it in another vessel, in the same pan heat oil, add onion and fry till crisp and brown in color.
• Add tomato, chilies, ginger-garlic paste and fry till good aroma comes out.
• Wash and add rice and fry for a minute, now add boiled mutton, water and mix.
• Bring to boil and close the lid, cook for 2 whistles, and open after 15 minutes.
• Mix and serve with cucumber raitha.
• [NOTE:- Refer dry mint and coriander recipe in my blog.]