DRY CORIANDER LEAVES

 INGREDIENTS:-

1. Coriander leaves         1 bunch
2. Salt                              1 tsp

METHOD:-

• Clean and soak for 10 minutes, wash for 3 or 4 times.
• Again soak in salt water for 10 minutes.
• Drain the water completely in a colander for 1 hour.
• Spread on a towel for 1 hour, change the towel and spread.
• Turn them once until they looks semi dry.
• Dry for 10 days on a table, crush and use it in biryani, dosa varieties, chicken fries.