DRY MINT LEAVES

 INGREDIENTS;-

1. Mint leaves                  1 bunch
2. Salt                              1 tsp

METHOD:-

• Clean and wash mint leaves for 3 or 4 times.
• Soak for 10 minutes in salted water.
• Drain water in colander for 2 hours.
• Spread on a dry towel for 1 hour and change the cloth.
• Spread evenly leaving gap in between the leaves.
• Dry for 10 days on a table inside the house.
• Store in a airtight container, crush and use it for butter chicken recipe, pav bhaji, chicken tikka, biryani.
• It tastes awesome.