DRY CURRY LEAVES

 INGREDIENTS:-

1. Curry leaves         1 bunch
   
2. Salt                       1 tsp

METHOD:-

• Wash curry leaves for 2 or 3 times.
• Soak in salted water for 1/2 an hour.
• Drain water and keep it in colander for 1 hour.
• Spread on a dry towel 5 hours and change the towel.
• Spread evenly leaving gap between the curry leaves.
• Dry for on the table for 15 days.
• Store in a air tight container and use it for mixing in chicken, for rava dosa.
• It tastes good in wheat rotis, chilly chicken. Chrush them and use.