NALAPAK
Authentic kannada devanga Recipes
Sunday, June 14, 2020
KHARA BOONDHI RAITHA
INGREDIENTS
Curd 1 cup
Khara Boondhi 1 cup
Salt 1/4 tsp
Water 2 tbsp
METHOD
Beat curd, water, and salt.
Add Khara Boondhi to it and mix before 1/2 an hour to serve.
.
No comments:
Post a Comment
Newer Post
Older Post
Home
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment