CHICKEN KABAB

INGREDIENTS

1. Chicken big pieces         1 kg
2. Curd                                1/2 cup
3. Chilly powder                 3 tsp
4. Cornflour                        1 cup
5. Kasuri methi                    handful
6. Salt                                  3 tsp
7. Red food color                1/4 tsp
8. Curry masala                   2 tsp
9. Ginger-Garlic paste         1 tbsp
10. Lemon                              4 nos

METHOD

• Wash chicken for 3 times. Drain the water completely.
• Mix cornflour, chilly powder, salt, curry masala, ginger-garlic, Kasuri methi, lemon juice, and curd.
• Marinate chicken pieces and keep it in the fridge for 3 hours.
• Take out the chicken 1/2 an hour before frying.
• Serve with onion rings, and cut lemon.

NOTE:-

• Curry masala recipe is given in this blog please refer.