CHILLY FISH

INGREDIENTS

1. Dam Paare                   1 cut into 1" pieces
2. Cornflour                     1 cup
3. Chilly powder              4 tsp
4. Red food color             1/4 tsp
5. Salt                               2 tsp
6. Ginger-garlic paste      1 tbsp
7. Curry masala               2 tsp
8. Lemon                         2

METHOD

• Wash fish for 3 times, and drain the water completely.
• Mix cornflour, ginger-garlic paste, curry masala, chilly powder, salt, red food color, and lemon.
• Add fist pieces and mix thoroughly no needed water.
• Keep it in the fridge for 3 hours and take out 1/2 an hour before frying.
• Deep fry and serve with onion rings and lemon.