TOPIACA CUTLET

 INGREDIENTS:-

1. Boiled topiaca          5 long pieces
   
2. Onion                       2
3. Green chilies            5
4. Chilly powder          2 tsp
5. Garam masala          1 tsp
6. Cumin powder         1 tsp
7. Dhania powder         2 tsp
8. Ginger-garlic paste   1 tbsp
9. Coriander leaves       handful
10. Turmeric                   1 tsp
11. Oil                             3 tbsp
12. Bengal gram flour     1 cup
13. Salt                             2 tsp 
14. Bread crumbs             1 cup
15. Oil                              for frying

METHOD:-

• Mash topiaca without any lumps, Cut onion, chop coriander leaves, and green chilies.
• Heat oil, fry onion till light brown, and add chilies, ginger-garlic paste and fry.
• Add chilly powder, dhania, cumin, garam masala, turmeric and mix.
• Add mashed topiaca and mix well, sprinkle salt, coriander leaves.
• Mix well and keep it aside, let it cool down.
• Add bengal gram flour and mix to a thick dough.
• Make big balls, pat and coat with bread crumbs on both sides.
• Heat oil in a kadai, place a cutlet on ladle and drop slowly.
• Otherwise the oil spills on you, because of the cutlet weight.
• Deep fry on low heat till crisp on both sides.
• Serve with tomato sauce, cut onion, and tomato.